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Royalford Wooden Rolling Pin – 1 Piece
AED 35.00AED 41.00
50+ sold last month
- HIGH-QUALITY MATERIAL – This Royalford wooden rolling pin is made from highly durable wood without any harmful chemicals.
- Durable, eco-friendly, moisture-resistant, stain, and odour resistant.
- EASE OF USE – Equipped with a comfortable handle to ensure smooth movement.
- The easy-to-hold handles prevent unnecessary strain on your wrists, while still giving you control to create a uniform and consistent dough.
- EASY CLEANING – The wooden rolling pin is easy to clean.
- Just wash it with water and dry it in the air.
- If you need to save water, use a towel to dry it in a cool, ventilated place.
- Avoid direct sunlight. Even it is dishwasher safe.
- MULTI-PURPOSE – Use for all your dough, pizza and pie crusts, pastries, cut-out cookies, cake, biscuits, fondant cake, lasagna sheets of filo pastry.
- DURABLE MATERIAL – The baking rolling pin is made of wood and can be easily cleaned by hand without splintering.
- It can be washed in the dishwasher.
- Before use, it should be impregnated with cooking oil used for cooking, e.g.
- rapeseed oil, or paraffin oil.
Want to take the headache out of rolling out pie crusts.
Level-up your rolling pin by slipping one of these rolling pin covers on it.
You can roll out dough much thinner without sticking and with much less flour.
Put the fun back in baking. It has strong stability and heat-insulating property.
Using non-stick treatment technology, non-stick wet flour, easy to clean.
It comes with high grip wooden handles ensures to apply maximum pressure.
Widely used in the process of pastries, handmade noodles, pizza, bread, the perfect tool for French Fondant, dough and other pasta’s.
Especially in the family kitchen, the kitchen tools will give your home life more convenient and fun with sturdy wooden handles to ensure secure grip it makes spreading any dough easier and gives the ability to apply maximum pressure.
The most dough just won’t stick to the slick surface.
For trickier dough, simply spray with a light coat of oil or sprinkle a bit of flour.
Unlike traditional wood, they don’t split.
Leaving no spaces for bacteria and mold to grow.
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